Contemporary sushi · Algés

Where the tide meets Tokyo.

Atlantic fish, Japanese technique and a dining room open to the Tagus. A new table ritual, made with time and served with genuine warmth.

Wednesday to Sunday Lunch and dinner
Algés · by the water
Explore

Our point of view

Japanese precision. Atlantic soul.

At NAMI 38, every piece begins at sea and ends with a gesture. We work with seasonal Portuguese produce, rice seasoned to the moment and cuts that respect each fish.

The experience is considered, never distant. We want you to feel at home, with the right amount of time to taste, talk and return.

01

Daily produce

Selected with small suppliers and Portuguese fish markets.

02

Rice by the hour

Seasoned in small batches throughout each service.

03

12 counter seats

A place close to the craft and the chef’s conversation.

Tiago Mori. A view shaped by two coasts. 01 / 04

Leading the kitchen

Tiago Mori. A view shaped by two coasts.

“We do not look for surprise through noise. We look for that second of silence after the first taste.”

Born to a Portuguese mother and Japanese father, Tiago grew up between the fish of this coast and the rituals of a patient kitchen. After time in Tokyo, Copenhagen and Lisbon, he returns to the Tagus to create a language of his own.

18 years of craft Tokyo · Copenhagen · Lisbon
Mackerel, lemon ponzu and shiso. 02 / 04

From coast to counter

Time is an ingredient too.

Every fish asks for a different reading. Origin, curing and temperature are tuned before the first cut.

01 · Market

Daily selection in Peniche, Sesimbra and small fish markets in the Azores.

02 · Cure

Hours of rest, salt and kombu reveal texture and depth.

03 · Gesture

The cut happens before you and reaches the table at exactly the right moment.

A new address in Algés

A room designed to the rhythm of the water.

Stone, smoked timber and warm light. NAMI 38 opens in a new waterfront development, with an intimate room, chef’s counter and terrace facing the Tagus.

03 / 04
01Counter12 seats, close-up service
02Dining roomComfort that invites you to stay
03TerraceGolden hour by the water

After the tide

Sake, wine and cocktails with the horizon close by.

A concise list, considered in every detail. Sake from small producers, low-intervention Portuguese wines and cocktails built around salinity, citrus and coastal herbs.

12 sakes by the glass 35 Portuguese references Signature cocktails
Sake, wine and cocktails with the horizon close by. 04 / 04

NAMI Privé

A table entirely your own.

Private dinners, celebrations and team gatherings with a menu designed by the chef. Up to 18 guests, with the Tagus as your backdrop.

Speak to our team

Your table

Reserve your moment.

Choose the day and pace. We will take care of the rest.

For parties of 7 or more, please speak to us directly. +351 210 000 038
Available times

Choose a date, party size and seating area.

Finding your best table…

By booking, you agree to be contacted about this request. Your table is confirmed when you receive our confirmation.

Find us in Algés

Close to the city. With the sea at the table.

New development on the Algés waterfront A 4-minute walk from Algés station
Opening hours Wednesday and Thursday · 7 pm to 11 pm Friday and Saturday · 12:30 pm to 3 pm · 7 pm to midnight Sunday · 12:30 pm to 3 pm · 7 pm to 10:30 pm