Seasonal produce
Portuguese fish, regional vegetables and producers we know by name.
Portuguese cooking · Lisbon
Recipes with memory, market produce and a room made for lingering. Portuguese cooking for today, served with the warmth it has always deserved.
Our point of view
At PÁTIO 1755, we begin with what arrives from the market, the fish auction and small producers. Then come fire, time and recipes carried through generations.
The room is considered, never ceremonial. We want you to feel welcomed, order more bread for the sauce and stay for one last conversation.
Portuguese fish, regional vegetables and producers we know by name.
Stocks, roasts and stews given the time each recipe asks for.
Attentive service, genuine warmth and a table with no hurry.
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Leading the kitchen
“A recipe only stays alive when it tastes of where it came from and of the person cooking it today.”
Catarina grew up around long family lunches and her grandfather’s fish stall. After kitchens in Lisbon, Porto and London, she returned to give Portuguese classics a precise, generous and uncontrived voice.
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From market to pot
Some dishes begin in the morning to arrive just right at night. Produce, fire and rest all belong to the same recipe.
A daily selection from Lisbon and Setúbal markets and small Ribatejo producers.
Embers, ovens and iron pots build flavour without shortcuts.
Platters at the centre, sauces made for bread and dishes designed to share.
A courtyard in Lisbon
PÁTIO 1755 inhabits a restored Pombaline building in Mouraria. The room preserves stone, tiles and old timber, with an open kitchen and a hidden courtyard.
Room 1755
Family lunches, celebrations and team gatherings with a menu designed by the chef. Up to 20 guests in a private room opening onto the courtyard.
Speak to our teamYour table
Choose the day and pace. We will take care of the rest.
Find us in Lisbon